Tannin Purification

Tannin Purification is a methodological process in natural product chemistry that selectively isolates tannins from complex plant matrices through differential solubility, adsorption, or chromatographic separation to obtain chemically enriched fractions for analytical or applied purposes.

161

Publications

9.3K

Citations

602

Authors

224

Institutions

Publications per year

2017–2026

41

Authors

602

  1. TM
    Tomoaki Matsuo

    University of Tsukuba, Japan

    5 publications · 321 citations

    5

    h-index

  2. BS
    Bi Shi

    Sichuan University, China

    4 publications · 214 citations

    4

    h-index

  3. SI
    Saburo Itoo

    Kagoshima University, Japan

    3 publications · 45 citations

    3

    h-index

  4. JL
    Jalel Labidi

    University of the Basque Country, Spain

    3 publications · 336 citations

    3

    h-index

  5. GT
    Gianluca Tondi

    Fachhochschule Salzburg, Austria

    3 publications · 124 citations

    3

    h-index

1–5 of 602

Venues

  1. Agricultural and Biological Chemistry

    7 publications · 451 citations

    7

    h-index

  2. Industrial Crops and Products

    8 publications · 343 citations

    7

    h-index

  3. Journal of Agricultural and Food Chemistry

    6 publications · 690 citations

    6

    h-index

  4. Separation and Purification Technology

    6 publications · 497 citations

    6

    h-index

  5. Journal of Cleaner Production

    5 publications · 374 citations

    5

    h-index

1–5