Carmela Spatafora

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

Giuseppe Ruberto, Agatino Renda, Carmelo Daquino et al. · Food Chemistry · 2005 · 256 citations

Agriculture, Food Science, Plant Sciences +17

Hydroxytyrosol lipophilic analogues: Enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection

S. Grasso, Laura Siracusa, Carmela Spatafora et al. · Bioorganic Chemistry · 2006 · 144 citations

Life Sciences, Biochemistry, Pharmacology +14

Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

Vincenzo Amico, Edoardo Napoli, Agatino Renda et al. · Food Chemistry · 2004 · 116 citations

Agriculture, Food Science, Plant Sciences +14

Polyphenol-enriched fractions from Sicilian grape pomace: HPLC–DAD analysis and antioxidant activity

Vincenzo Amico, Rosa Chillemi, Sebastiano Mangiafico et al. · Bioresource Technology · 2007 · 89 citations

Agriculture, Biochemistry, Food Science +17

Chemo-enzymatic synthesis and cell-growth inhibition activity of resveratrol analogues

Venera Cardile, Laura Lombardo, Carmela Spatafora et al. · Bioorganic Chemistry · 2004 · 80 citations

Pharmacy, Biochemistry, Medicinal Chemistry +12