Carmela Spatafora

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

Giuseppe Ruberto, Agatino Renda, Carmelo Daquino et al. · Food Chemistry · 2005 · 253 citations

Food Chemistry, Polyphenol Constituents, Medicine +9

Hydroxytyrosol lipophilic analogues: Enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection

S. Grasso, Laura Siracusa, Carmela Spatafora et al. · Bioorganic Chemistry · 2006 · 144 citations

Radical Scavenging Activity, Oxysterol, Biochemistry +6

Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

Vincenzo Amico, Edoardo Napoli, Agatino Renda et al. · Food Chemistry · 2004 · 116 citations

Sicilian Cultivar, Botany

Polyphenol-enriched fractions from Sicilian grape pomace: HPLC–DAD analysis and antioxidant activity

Vincenzo Amico, Rosa Chillemi, Sebastiano Mangiafico et al. · Bioresource Technology · 2007 · 89 citations

Food Chemistry, Hplc–dad Analysis, Polyphenolics +11

Chemo-enzymatic synthesis and cell-growth inhibition activity of resveratrol analogues

Venera Cardile, Laura Lombardo, Carmela Spatafora et al. · Bioorganic Chemistry · 2004 · 80 citations

Medicinal Chemistry, Polyphenolics, Chemoprevention Strategy +5