Vincenzo Amico

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

Giuseppe Ruberto, Agatino Renda, Carmelo Daquino et al. · Food Chemistry · 2005 · 253 citations

Food Chemistry, Polyphenol Constituents, Medicine +9

Perfluorocarbon−Hydrocarbon Self-Assembling. 1D Infinite Chain Formation Driven by Nitrogen···Iodine Interactions

Vincenzo Amico, Stefano V. Meille, Eleonora Corradi et al. · Journal of the American Chemical Society · 1998 · 129 citations

Organic Geochemistry, Organic Material Chemistry, Engineering +13

Caulerpenyne, an unusual sequiterpenoid from the green alga caulerpa prolifera

Vincenzo Amico, Giovanna Oriente, Mario Piattelli et al. · Tetrahedron Letters · 1978 · 116 citations

Biology, Botany, Natural Sciences +3

Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

Vincenzo Amico, Edoardo Napoli, Agatino Renda et al. · Food Chemistry · 2004 · 116 citations

Sicilian Cultivar, Botany

Antioxidant activity of extracts of the marine algal genus Cystoseira in a micellar model system

Giuseppe Ruberto, M. Tiziana Baratta, Daniela Biondi et al. · Journal of Applied Phycology · 2001 · 105 citations