Gayathri Jagadeesan

Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion

Gayathri Jagadeesan, Kasipandi Muniyandi, Ashwini Lydia Manoharan et al. · Food Chemistry · 2021 · 51 citations

Wight Polyphenols, Biochemistry, Biotechnology +3

Antioxidant and antimicrobial investigations of Elaeocarpus tectorius (Lour.) Poir. fruits against urinary tract infection pathogens.

Ashwini Lydia Manoharan, S. Thamburaj, Kasipandi Muniyandi et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 25 citations

Plant Pathology, Antimicrobial Investigations, Phytopharmacology +4

Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit

Vekasheni Paramanandam, Gayathri Jagadeesan, Kasipandi Muniyandi et al. · Phytomedicine Plus · 2021 · 25 citations · Full text

Stabilizing histamine release in gut mast cells mitigates peripheral and central inflammation after stroke

Maria P. Blasco Conesa, Frank W. Blixt, Pedram Peesh et al. · Journal of Neuroinflammation · 2023 · 25 citations · Full text

Inflammation, Chronic Inflammatory Diseases, Cytokine +13

Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed Cucumis dipsaceus fruits – An in vitro and in silico study

Benedict Mathews Paul, Gayathri Jagadeesan, Gowtham Kannan et al. · Food Chemistry · 2023 · 20 citations

Food Chemistry, Nutrition, Cucumis Dipsaceus Fruits +7