Concepedia

Gowtham Kannan

GK

2

Publications

40

Citations

2

H-Index

2023

Active since

Affiliations

Bharathiar University(Current)

Gowtham Kannan is an author at Bharathiar University specializing in food chemistry, nutrition, and biotechnology.

Top concepts

Publications per year

2023–2023

2

Publications

2

Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed Cucumis dipsaceus fruits – An in vitro and in silico study

Benedict Mathews Paul, Gayathri Jagadeesan, Gowtham Kannan et al. · Food Chemistry · 2023 · 20 citations

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Elicitation of nutritional, antioxidant, and antidiabetic potential of barnyard millet (Echinochloa esculenta (A. Braun) H. Scholz) sprouts and microgreens through in vitro bio-accessibility assessment

Madhu Bala Durairajan, Vetri Velavan Sundararajan, Gowtham Kannan et al. · Food Chemistry · 2023 · 20 citations

, , +9

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