Maria Terezinha Santos Leite Neta

Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying

R. Gomathi, S. Saravanan, Mércia de Sousa Galvão et al. · LWT · 2017 · 80 citations

Vegetable Production, Food Engineering, Freeze Drying +5

Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying

R. Gomathi, S. Saravanan, Mércia de Sousa Galvão et al. · Drying Technology · 2016 · 79 citations

Food Chemistry, Aromatic Profile, Fresh Carrots +10

UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties

S. Saravanan, Isla Alcântara Gomes, Marina Denadai et al. · Food Research International · 2018 · 68 citations

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira et al. · Food Research International · 2021 · 60 citations

Food Chemistry, Malpighia Emarginata L., Food Bioactive Compound +10

Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil - A preliminary evaluation

Emerson Carlos Soares, Mozart Daltro Bispo, Vivian Costa Vasconcelos et al. · Marine Pollution Bulletin · 2021 · 52 citations

Coastal Management, Marine Resource, Engineering +8