Concepedia

S. Saravanan

SS

52

Publications

1.9K

Citations

25

H-Index

2002

Active since

Affiliations

Universidade Federal de Sergipe(Current)

Bharathiar University

Tamil Nadu Agricultural University

Universidade São Francisco

Universidade Federal do Vale do São Francisco

S. Saravanan is an author at Universidade Federal de Sergipe specializing in medicine, pharmacology, and oxidative stress.

Top concepts

MedicinePharmacologyOxidative StressBotanyEngineeringHealthToxicologyBiochemistryFood ChemistryFood Preservatives

Publications per year

2002–2024

52

Publications

52

In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp

S. Saravanan, Parimelazhagan Thangaraj · Food Science and Human Wellness · 2014 · 142 citations · Full text

Polyphenolics, Oxidative Stress, Food Chemistry +16

Antioxidant and antimicrobial activities of Bauhinia racemosa L. stem bark

R.S. Kumar, T. Sivakumar, Rajagopal Shanmuga Sunderam et al. · Brazilian Journal of Medical and Biological Research · 2005 · 126 citations · Full text

Antimicrobial Activities, Medicine, Nutraceutical Ingredient +8

Carvacrol/β-cyclodextrin inclusion complex inhibits cell proliferation and migration of prostate cancer cells

Gabriela G.G. Trindade, Greeshma Thrivikraman, Paula dos Passos Menezes et al. · Food and Chemical Toxicology · 2019 · 96 citations

Cyclodextrin Production, Prostate Cancer Cells, Tumor Targeting +5

Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying

R. Gomathi, S. Saravanan, Mércia de Sousa Galvão et al. · LWT · 2017 · 80 citations

Vegetable Production, Food Engineering, Freeze Drying +5

Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying

R. Gomathi, S. Saravanan, Mércia de Sousa Galvão et al. · Drying Technology · 2016 · 79 citations

Food Chemistry, Aromatic Profile, Fresh Carrots +10

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