Hannah Caroline Santos Araujo

Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L.) and umbu (Spondias tuberosa L.) fruits assisted by ultrasonic or shaker extraction

Nayjara Carvalho Gualberto, Christean Santos de Oliveira, Juliete Pedreira Nogueira et al. · Food Research International · 2021 · 60 citations

Food Chemistry, Malpighia Emarginata L., Food Bioactive Compound +10

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, Ubatã Corrêa Pereira et al. · Food Research International · 2019 · 46 citations

Botany, Chemometric Characterization, Medicine +7

Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp

Maria Terezinha Santos Leite Neta, Mônica Silva de Jesus, John Lennon Alves da Silva et al. · Food Research International · 2018 · 45 citations

Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying

R. Gomathi, Murugan Rajan, Hannah Caroline Santos Araujo et al. · Drying Technology · 2020 · 15 citations

Flavoromics, Food Analysis, Hot Air +22

Functional Cheeses: Updates on Probiotic Preservation Methods

Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes et al. · Fermentation · 2023 · 14 citations · Full text