Concepedia

A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature

Juliana Moraes Souza Araújo, Airla Carla Pires de Siqueira, Arie Fitzgerald Blank, Narendra Narain, Luciana Cristina Lins de Aquino Santana

Food and Bioprocess Technology · 2018 · 80 citations · 44 references

Concepts

Food ChemistryEdible FilmEdible PackagingEssential OilFood PreservationFood EngineeringLippia Sidoides ChamFood QualityItalian TomatoesFood TechnologyHealth Sciences

References

44

Natural Antibiotic Resistance and Contamination by Antibiotic Resistance Determinants: The Two Ages in the Evolution of Resistance to Antimicrobials

José Luis Martínez · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2K citations · Full text

Food Preservation, Food Chemistry, Essential Oil Constituents +17

Chitosan application for active bio-based films production and potential in the food industry: Review

Mohammed Aïder · LWT · 2010 · 868 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +11

Antimicrobial agents for food packaging applications

Suet-Yen Sung, Lee Tin Sin, Tiam-Ting Tee et al. · Trends in Food Science & Technology · 2013 · 524 citations

Antimicrobial Packaging, Food Packaging, Food Packaging Applications +7

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 446 citations

Edible Film, Edible Packaging, Botany +9