Concepedia

Leila Queiroz Zepka

LQ

Statistics

Publications

90

Citations

4.5K

H-Index

40

Active since

2006

Affiliations

Universidade Federal de Santa Maria(Current)

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal do Rio Grande

Universidade Federal de São Paulo

Leila Queiroz Zepka is an author at Universidade Federal de Santa Maria specializing in life sciences, biochemistry, and food science.

ORCID

Publications per year

2006–2025

90

Publications

90

Bioactive food compounds from microalgae: an innovative framework on industrial biorefineries

Eduardo Jacob‐Lopes, Mariana Manzoni Maroneze, Mariany Costa Deprá et al. · Current Opinion in Food Science · 2018 · 250 citations

, , +16

Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying

Graciele Lorenzoni Nunes, Mariana de Araújo Etchepare, Alexandre José Cichoski et al. · LWT · 2017 · 156 citations

, , +13

Catabolism and bioactive properties of chlorophylls

Leila Queiroz Zepka, Eduardo Jacob‐Lopes, María Roca · Current Opinion in Food Science · 2019 · 155 citations

, , +12

Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

Mariana de Araújo Etchepare, Greice Carine Raddatz, Érico M.M. Flores et al. · LWT · 2015 · 146 citations

, , +14

Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice

Leila Queiroz Zepka, Adriana Zerlotti Mercadante · Food Chemistry · 2009 · 134 citations

, , +13

1–5 of 90