Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria

Gislene G. F. Nascimento, Juliana Locatelli, Paulo Chanel Deodato de Freitas et al. · Brazilian Journal of Microbiology · 2000 · 1.6K citations · Full text

Life Sciences, Botany, Plant Sciences +17

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

N.P. Seeram, Susan Henning, Muraleedharan G. Nair et al. · The Journal of Nutritional Biochemistry · 2005 · 1.1K citations · Full text

Agriculture, Botany, Plant Sciences +15

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Yunfeng Li, Changjiang Guo, Jijun Yang et al. · Food Chemistry · 2005 · 1K citations

Agriculture, Food Science, Nutritional Sciences +12

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

Najeeb S. Al-zoreky · International Journal of Food Microbiology · 2009 · 654 citations

Agriculture, Botany, Food Science +8