Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction - Concepedia

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Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

211

Citations

32

References

2015

Year

Beatriz Gullón, Manuela Pintado, José Ángel Pérez‐Álvarez, Manuel Viuda‐Martos

Food ChemistryPolyphenolicsFood AnalysisPolyphenolic ProfilePomegranate PeelJuice ExtractionChromatographyPhytochemicalFood SafetyHealth Sciences

References

	Year	Citations

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