Concepedia

Yinyu Zhao

YZ

4

Publications

338

Citations

4

H-Index

2015

Active since

Affiliations

Nanjing Agricultural University(Current)

Yinyu Zhao is an author at Nanjing Agricultural University specializing in food engineering, biomanufacturing, and mechanical engineering.

Top concepts

BiomanufacturingFood EngineeringHealthEngineeringFood QualityFood ProcessingFood TechnologyTissue EngineeringMechanical EngineeringBiomolecular Engineering

Publications per year

2015–2019

4

Publications

4

Effects of regenerated cellulose fiber on the characteristics of myofibrillar protein gels

Yinyu Zhao, Guanghong Zhou, Wangang Zhang · Carbohydrate Polymers · 2019 · 137 citations

Tissue Engineering, Biopolymer Gel, Engineering +6

Effect of regenerated cellulose fiber on the physicochemical properties and sensory characteristics of fat-reduced emulsified sausage

Yinyu Zhao, Qin Hou, Xinbo Zhuang et al. · LWT · 2018 · 81 citations

Fat-reduced Emulsified Sausage, Biomanufacturing, Health Sciences +7

Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters

Yinyu Zhao, Qin Hou, Songmin Cao et al. · Food Hydrocolloids · 2018 · 67 citations

Meat Batters, Biomanufacturing, Mechanical Engineering +5

Reduced functionality of PSE-like chicken breast meat batter resulting from alterations in protein conformation

Ke Li, Yinyu Zhao, Zhuangli Kang et al. · Poultry Science · 2015 · 53 citations · Full text

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