Songmin Cao

Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin

Songmin Cao, Yi Wang, Lujuan Xing et al. · Food and Bioproducts Processing · 2020 · 90 citations

Tissue Engineering, Biopolymer Gel, Engineering +9

Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters

Yinyu Zhao, Qin Hou, Songmin Cao et al. · Food Hydrocolloids · 2018 · 67 citations

Meat Batters, Biomanufacturing, Mechanical Engineering +5

Antihypertensive Effects in Vitro and in Vivo of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Bovine Bone Gelatin Hydrolysate

Songmin Cao, Yì Wáng, Yuejing Hao et al. · Journal of Agricultural and Food Chemistry · 2019 · 59 citations

Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham

Lujuan Xing, Qingfeng Ge, Donglei Jiang et al. · Biosensors and Bioelectronics · 2018 · 24 citations

Biochemistry, Bioelectrochemistry, Bioanalysis +6

The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice

Lujuan Xing, Lijuan Fu, Songmin Cao et al. · Nutrients · 2022 · 24 citations · Full text