Qin Hou

Effect of regenerated cellulose fiber on the physicochemical properties and sensory characteristics of fat-reduced emulsified sausage

Yinyu Zhao, Qin Hou, Xinbo Zhuang et al. · LWT · 2018 · 81 citations

Fat-reduced Emulsified Sausage, Biomanufacturing, Health Sciences +7

Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters

Yinyu Zhao, Qin Hou, Songmin Cao et al. · Food Hydrocolloids · 2018 · 67 citations

Meat Batters, Biomanufacturing, Mechanical Engineering +5

Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage

Qingfeng Ge, Huijie Pei, Rui Liu et al. · LWT · 2018 · 61 citations

Nutrition, Food Fermentation, Biotechnology +11

Effect of grape seed extract combined with modified atmosphere packaging on the quality of roast chicken

Yuchen Guo, Jichao Huang, Yuru Chen et al. · Poultry Science · 2020 · 55 citations · Full text

Quality changes of pork during frozen storage: comparison of immersion solution freezing and air blast freezing

Qin Hou, Yu-Ping Cheng, Dacheng Kang et al. · International Journal of Food Science & Technology · 2019 · 40 citations

Biomanufacturing, Immersion Solution Freezing, Storage Time +14