Xinglian Xu

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

Liangting Shao, Shanshan Chen, Haodong Wang et al. · Trends in Food Science & Technology · 2021 · 196 citations

Agriculture, Food Science, Microbiology +12

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Yingying Zhu, Xisha Lin, Fan Zhao et al. · Scientific Reports · 2015 · 186 citations · Full text

Life Sciences, Microbiology, Nutrition +13

Stability of an antioxidant peptide extracted from Jinhua ham

Wangang Zhang, Zhuangli Kang, Guanghong Zhou et al. · Meat Science · 2013 · 143 citations

Life Sciences, Biochemistry, Food Science +14

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

Wangang Zhang, Guanghong Zhou, Xinglian Xu et al. · Journal of Agricultural and Food Chemistry · 2013 · 142 citations

Agriculture, Biochemistry, Food Science +16

Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

Muhammad Umair Ijaz, Muhammad Ijaz Ahmed, Xiaoyou Zou et al. · Frontiers in Microbiology · 2018 · 138 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16