Liangting Shao

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

Liangting Shao, Shanshan Chen, Haodong Wang · Trends in Food Science & Technology · 2021 · 169 citations

Biology, Microbial Inactivation, Microbial Contamination +7

Modeling the elimination of mature biofilms formed by Staphylococcus aureus and Salmonella spp. Using combined ultrasound and disinfectants

Liangting Shao, Yang Dong, Xiaojing Chen et al. · Ultrasonics Sonochemistry · 2020 · 62 citations · Full text

Staphylococcus Aureus, Mature Biofilm, Salmonella Spp +21

Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: in vitro and in situ

Liangting Shao, Yuan Tian, Shanshan Chen et al. · LWT · 2022 · 31 citations · Full text

Spoilage Heterogeneity, Microbial Contamination, Food Spoilage +11

Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida

Liangting Shao, Shanshan Chen, Zhenzhen Ning et al. · Food Chemistry · 2023 · 20 citations

Microbial Inactivation, Meat-borne Aeromonas Salmonicida, Food Spoilage +8

SaaS sRNA promotes <i>Salmonella</i> intestinal invasion via modulating MAPK inflammatory pathway

Linlin Cai, Yunting Xie, Liangting Shao et al. · Gut Microbes · 2023 · 20 citations · Full text