Concepedia

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Yuan Yuan, Jian Zhang, Jiajun Fan, James H. Clark, Peili Shen, Yiqiang Li, Chengsheng Zhang

Food Research International · 2018 · 217 citations · 40 references

DOI

Concepts

References

40

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

Tao Wang, Rósa Jónsdóttir, G. Ólafsdóttir · Food Chemistry · 2009 · 692 citations

, , +13

Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

Gordon J. McDougall, Faina Shpiro, Patricia P. Dobson et al. · Journal of Agricultural and Food Chemistry · 2005 · 662 citations

, , +15

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

Charlotte Jacobsen · Food Chemistry · 2012 · 449 citations

, , +14

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Mohammad B. Hossain, Nigel P. Brunton, Ana Belén Martín‐Diana et al. · Journal of Agricultural and Food Chemistry · 2010 · 442 citations · Full text

, , +14

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Bing Zhang, Zeyuan Deng, D. Dan Ramdath et al. · Food Chemistry · 2014 · 424 citations

, , +11