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Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Phenolic CompoundsEngineeringBiochemistryPharmacologyBiochemical EngineeringBiotechnologyAlgal ProductAntioxidant ActivitiesPhytochemicalPhytochemistryFood PreservativesPancreatic LipasePolyphenolics