Jian Zhang

Measuring the glycemic index of foods: interlaboratory study

Thomas M.S. Wolever, Jennie Brand‐Miller, John Abernethy et al. · American Journal of Clinical Nutrition · 2008 · 213 citations

Nutrition, Body Composition, Diabetes +4

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Yuan Yuan, Jian Zhang, Jiajun Fan et al. · Food Research International · 2018 · 213 citations

Phenolic Compounds, Engineering, Biochemistry +10

Alkali-Induced Changes in Functional Properties and <i>in Vitro</i> Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids

Shujun Wang, Heyang Luo, Jian Zhang et al. · Journal of Agricultural and Food Chemistry · 2014 · 199 citations

Engineering, Food Biophysics, Polysaccharide +17

Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities

Yuan Fu, Fen Li, Ye Ding et al. · International Journal of Biological Macromolecules · 2020 · 98 citations

Botany, Eriobotrya Japonica, Extraction Methods +5

Effect of rice protein on the gelatinization and retrogradation properties of rice starch

Chunsen Wu, Xin Gong, Jian Zhang et al. · International Journal of Biological Macromolecules · 2023 · 79 citations

Food Chemistry, Biomanufacturing, Alternative Protein Source +6