Concepedia

Heyang Luo

HL

1

Publications

199

Citations

1

H-Index

2014

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Heyang Luo is an author at Tianjin University of Science and Technology specializing in in vitro fermentation, engineering, and biomanufacturing.

Top concepts

HealthEngineeringBiochemistryBiotechnologyGrain ScienceFood ChemistryFood ProcessingSeed ProcessingBiomanufacturingIn Vitro Fermentation

Publications per year

2014–2014

1

Publications

1

Alkali-Induced Changes in Functional Properties and <i>in Vitro</i> Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids

Shujun Wang, Heyang Luo, Jian Zhang et al. · Journal of Agricultural and Food Chemistry · 2014 · 199 citations

Engineering, Food Biophysics, Polysaccharide +17

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