A. Ait Kaki

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

A. Ait Kaki, Mohammed Gagaoua, Hayat Bourekoua et al. · Foods · 2017 · 150 citations · Full text

Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus

Mohammed Gagaoua, Ferhat Ziane, Sabrina Nait Rabah et al. · International Journal of Biological Macromolecules · 2017 · 48 citations · Full text

Food Chemistry, Cucumis Melo Var, Engineering +9

Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace

Leila Bennamoun, Serge Hiligsmann, Scheherazad Dakhmouche et al. · Foods · 2016 · 38 citations · Full text

An Alkalothermophilic Amylopullulanase from the Yeast Clavispora lusitaniae ABS7: Purification, Characterization and Potential Application in Laundry Detergent

Scheherazed Dakhmouche-Djekrif, Leila Bennamoun, Fatima Zohra Kenza Labbani et al. · Catalysts · 2021 · 25 citations · Full text

Bioorganic Chemistry, Engineering, Commercial Laundry Detergents +20