Leila Bennamoun

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

A. Ait Kaki, Mohammed Gagaoua, Hayat Bourekoua et al. · Foods · 2017 · 150 citations · Full text

Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder

Scheherazed Dakhmouche-Djekrif, Zoubida Gheribi-Aoulmi, Zahia Meraïhi et al. · Journal of Food Engineering · 2005 · 141 citations

Biomass Utilization, Biomanufacturing, Engineering +9

Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace

Leila Bennamoun, Serge Hiligsmann, Scheherazad Dakhmouche et al. · Foods · 2016 · 38 citations · Full text

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts

Fatima-Zohra Kenza Labbani, Benedetta Turchetti, Leila Bennamoun et al. · Antonie van Leeuwenhoek · 2015 · 32 citations

Novel Killer Protein, Food Fermentation, Biochemistry +6

An Alkalothermophilic Amylopullulanase from the Yeast Clavispora lusitaniae ABS7: Purification, Characterization and Potential Application in Laundry Detergent

Scheherazed Dakhmouche-Djekrif, Leila Bennamoun, Fatima Zohra Kenza Labbani et al. · Catalysts · 2021 · 25 citations · Full text

Bioorganic Chemistry, Engineering, Commercial Laundry Detergents +20