Fatima-Zohra Kenza Labbani

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Active since

2015

Affiliations

University Frères Mentouri Constantine 1(Current)

University of Perugia

Fatima-Zohra Kenza Labbani is an author at University Frères Mentouri Constantine 1 specializing in bioreactor operation, food fermentation, and microbial enzyme production.

Publications per year

2015–2016

Publications

Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace

Leila Bennamoun, Serge Hiligsmann, Scheherazad Dakhmouche et al. · Foods · 2016 · 40 citations · Full text

Life Sciences, Agricultural Biotechnology, Biotechnology +14

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts

Fatima-Zohra Kenza Labbani, Benedetta Turchetti, Leila Bennamoun et al. · Antonie van Leeuwenhoek · 2015 · 32 citations

Agriculture, Food Science, Microbiology +6

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