Concepedia

Scheherazed Dakhmouche-Djekrif

SD

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Publications

4

Citations

329

H-Index

4

Active since

2005

Affiliations

University Frères Mentouri Constantine 1(Current)

Scheherazed Dakhmouche-Djekrif is an author at University Frères Mentouri Constantine 1 specializing in biotechnology, biochemical engineering, and microbiology.

ORCID

Top concepts

Publications per year

2005–2024

4

Publications

4

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

A. Ait Kaki, Mohammed Gagaoua, Hayat Bourekoua et al. · Foods · 2017 · 150 citations · Full text

Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder

Scheherazed Dakhmouche-Djekrif, Zoubida Gheribi-Aoulmi, Zahia Meraïhi et al. · Journal of Food Engineering · 2005 · 141 citations

, , +9

An Alkalothermophilic Amylopullulanase from the Yeast Clavispora lusitaniae ABS7: Purification, Characterization and Potential Application in Laundry Detergent

Scheherazed Dakhmouche-Djekrif, Leila Bennamoun, Fatima Zohra Kenza Labbani et al. · Catalysts · 2021 · 25 citations · Full text

, , +20

Extracellular enzymes producing yeasts study: cost-effective production of α-amylase by a newly isolated thermophilic yeast <i>Geotrichum candidum</i> PO27

Ibtissem Chaib, Scheherazed Dakhmouche-Djekrif, Leila Bennamoun et al. · AIMS Microbiology · 2024 · 13 citations · Full text

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