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Proteomic biomarkers of beef colour

Mohammed Gagaoua, Joanne Hughes, Claudia Terlouw, Robyn D. Warner, Peter P. Purslow, José M. Lorenzo, Brigitte Picard

Trends in Food Science & Technology · 2020 · 100 citations · 66 references

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66

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

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Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 401 citations

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Phosphoinositide 3-Kinase Regulates Glycolysis through Mobilization of Aldolase from the Actin Cytoskeleton

Hai Hu, Ashish Juvekar, Costas A. Lyssiotis et al. · Cell · 2016 · 391 citations · Full text

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Muscle fibre type and meat quality

R.E. Klont, L. Brocks, G. Eikelenboom · Meat Science · 1998 · 376 citations

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Mice with Targeted Mutation of Peroxiredoxin 6 Develop Normally but Are Susceptible to Oxidative Stress

Xiaosong Wang, Shelley A. Phelan, Kristina Forsman‐Semb et al. · Journal of Biological Chemistry · 2003 · 321 citations · Full text

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