Concepedia

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird, Kirsten Pfeiffer, J.W. Ellebracht, J.W. Savell

Meat Science · 2005 · 401 citations · 26 references

DOI

Concepts

References

26

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

The determination of haem pigments in meat

Karol Krzywicki · Meat Science · 1982 · 369 citations

, , +11

Warner–Bratzler shear evaluations of 40 bovine muscles

J.B. Belew, J.C. Brooks, D.R. McKenna et al. · Meat Science · 2003 · 326 citations

, , +13

Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stability

Majella O’Keeffe, D.E. Hood · Meat Science · 1982 · 290 citations

, , +15

The chemistry of muscle-based foods

Eileen O’Neill · Trends in Food Science & Technology · 1993 · 251 citations

, , +12