J.W. Ellebracht

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 394 citations

Animal Physiology, Bovine Muscles, Physical Factors +7

Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings

J.W. Ellebracht, D. A. King, Alejandro Castillo et al. · Meat Science · 2005 · 49 citations

Microbial Hazard, Microbial Contamination, Food Microbiology +4

Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials

R.C. Person, D.R. McKenna, J.W. Ellebracht et al. · Meat Science · 2005 · 15 citations

Meat Packaging, Pork Supply Chain, Agricultural Economics +9