Concepedia

Publication | Closed Access

Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials

DOI

15

Citations

8

References

2005

Year

R.C. Person, D.R. McKenna, J.W. Ellebracht, D. B. Griffin, F. K. McKeith, J.A. Scanga, K. E. Belk, Gary C. Smith, J.W. Savell
Meat Science

References

YearCitations

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