Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings - Concepedia

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Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings

49

Citations

13

References

2005

Year

J.W. Ellebracht, D. A. King, Alejandro Castillo, L.M. Lucia, G.R. Acuff, Kerri B. Harris, J.W. Savell

Microbial HazardMicrobial ContaminationFood MicrobiologyBeef TrimmingsEscherichia Coli O157MicrobiologyPeroxyacetic Acid

References

	Year	Citations

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