Amira Leila Dib

Artificial meat tenderization using plant cysteine proteases

Mohammed Gagaoua, Amira Leila Dib, Nedjoua Lakhdara et al. · Current Opinion in Food Science · 2020 · 68 citations · Full text

Agriculture, Biotechnology, Food Science +13

Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood

Amira Leila Dib, Amir Agabou, Amina Chahed et al. · Food Control · 2018 · 66 citations

Life Sciences, Food Science, Microbiology +14

One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent

Kahina Hafid, J.L.St. St. John, Taha Mansour Sayah et al. · International Journal of Biological Macromolecules · 2019 · 55 citations

Agriculture, Biotechnology, Food Science +6

Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products

Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen et al. · Coatings · 2022 · 54 citations · Full text

Agriculture, Food Science, Materials Engineering +17

Breast Inflammatory Gigantomastia in a Context of Immune-Mediated Diseases

Philippe Touraine, Naglaa Youssef, Marie‐Alexandra Alyanakian et al. · The Journal of Clinical Endocrinology & Metabolism · 2005 · 50 citations · Full text

Life Sciences, Immunology, Pathology +12