Kahina Hafid

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

A. Ait Kaki, Mohammed Gagaoua, Hayat Bourekoua et al. · Foods · 2017 · 150 citations · Full text

Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex

Mohammed Gagaoua, Nawel Boucherba, Amel Bouanane‐Darenfed et al. · Separation and Purification Technology · 2014 · 80 citations · Full text

Ficus Carica L., Biotechnology, Mediterranean Fig +6

Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes

Mohammed Gagaoua, Naouel Hoggas, Kahina Hafid · International Journal of Biological Macromolecules · 2014 · 76 citations

Biochemistry, Bioanalysis, Milk-clotting Enzyme +3

Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification

Mohammed Gagaoua, Kahina Hafid · Biosensors Journal · 2016 · 60 citations · Full text

One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agent

Kahina Hafid, J.L.St. St. John, Taha Mansour Sayah et al. · International Journal of Biological Macromolecules · 2019 · 54 citations

Biomanufacturing, Food Engineering, Food Processing +6