Clémentine M.G. Charoux

Applications of airborne ultrasonic technology in the food industry

Clémentine M.G. Charoux, K. Shikha Ojha, Colm P. O’Donnell et al. · Journal of Food Engineering · 2017 · 79 citations

Engineering, Power Ultrasound, Ultrasonics +4

Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains

Clémentine M.G. Charoux, Louis Free, Laura M. Hinds et al. · LWT · 2019 · 78 citations · Full text

Food Chemistry, Black Pepper Grains, Non-thermal Plasma Technology +10

Antimicrobial effects of airborne acoustic ultrasound and plasma activated water from cold and thermal plasma systems on biofilms

Clémentine M.G. Charoux, Apurva Patange, Laura M. Hinds et al. · Scientific Reports · 2020 · 34 citations · Full text

Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

Clémentine M.G. Charoux, Colm P. O’Donnell, Brijesh K. Tiwari · Ultrasonics Sonochemistry · 2019 · 26 citations

Effectiveness of a novel UV light emitting diode based technology for the microbial inactivation of Bacillus subtilis in model food systems

Laura M. Hinds, Clémentine M.G. Charoux, Mahbub Akhter et al. · Food Control · 2019 · 23 citations · Full text

Novel Uv Light, Bacillus Subtilis, Microbial Inactivation +13