Effectiveness of a novel UV light emitting diode based technology for the microbial inactivation of Bacillus subtilis in model food systems

Indices for performance evaluation of predictive models in food microbiology

T Ross · Journal of Applied Bacteriology · 1996 · 1K citations · Full text

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The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

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Agriculture, Food Science, Microbiology +17

Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts

Do-Kyun Kim, Soo-Ji Kim, Dong‐Hyun Kang · Food Research International · 2017 · 173 citations

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Effect of coupled UV-A and UV-C LEDs on both microbiological and chemical pollution of urban wastewaters

A.-C. Chevremont, Anne‐Marie Farnet, Bruno Coulomb et al. · The Science of The Total Environment · 2012 · 149 citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +16

Microorganisms inactivation by wavelength combinations of ultraviolet light-emitting diodes (UV-LEDs)

Kai Song, Fariborz Taghipour, Madjid Mohseni · The Science of The Total Environment · 2019 · 138 citations

Engineering, Microbiology, Photonics +11