Publication | Open Access
Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains
78
Citations
22
References
2019
Year
Food ChemistryBlack Pepper GrainsNon-thermal Plasma TechnologyMicrobial EcologyFood MicrobiologyFood PreservationMicrobiologyFood ProcessingPublic HealthFood TechnologyFood SafetyTotal Phenolic ContentHealth Sciences
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