Louis Free

Publications

Citations

H-Index

2019

Active since

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

Louis Free is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in food chemistry, food microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood ChemistryFood ProcessingFood TechnologyFood MicrobiologyFood PreservationMicrobial Ecology

Publications per year

2019–2019

Publications

Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains

Clémentine M.G. Charoux, Louis Free, Laura M. Hinds et al. · LWT · 2019 · 78 citations · Full text

Food Chemistry, Black Pepper Grains, Non-thermal Plasma Technology +10

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