Angel Sobrino‐López

Use of nisin and other bacteriocins for preservation of dairy products

Angel Sobrino‐López, Olga Martı́n-Belloso · International Dairy Journal · 2007 · 280 citations

Microbial Inactivation, Dairy Products, Food Microbiology +8

Browning Inhibition in Fresh‐cut‘Fuji’Apple Slices by Natural Antibrowning Agents

María Alejandra Rojas‐Graü, Angel Sobrino‐López, María Soledad Tapia et al. · Journal of Food Science · 2006 · 164 citations

Botany, Food Analysis, Plant Pathology +19

Enhancing Inactivation of Staphylococcus aureus in Skim Milk by Combining High-Intensity Pulsed Electric Fields and Nisin

Angel Sobrino‐López, Olga Martı́n-Belloso · Journal of Food Protection · 2006 · 98 citations

Health Sciences, Skim Milk, Staphylococcus Aureus +8

Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances

Rosa M. Raybaudi‐Massilia, Jonathan Mosqueda‐Melgar, Angel Sobrino‐López et al. · Postharvest Biology and Technology · 2007 · 74 citations

Different Ripeness Stages, Shelf Life, Shelf-life Extension +7

Influence of high-intensity pulsed electric field processing on lipoxygenase and β-glucosidase activities in strawberry juice

Ingrid Aguiló‐Aguayo, Angel Sobrino‐López, Robert Soliva‐Fortuny et al. · Innovative Food Science & Emerging Technologies · 2008 · 60 citations

Food Chemistry, Engineering, Health Sciences +10