Enhancing Inactivation of Staphylococcus aureus in Skim Milk by Combining High-Intensity Pulsed Electric Fields and Nisin

Killing of bacteria with electric pulses of high field strength

H. H�lsheger, J Potel, E. Niemann · Radiation and Environmental Biophysics · 1981 · 410 citations

High Field Strength, Pulsed Electric Field, Microbiology +3

Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity

Joseph Lovett, David W. Francis, Jan M. Hunt · Journal of Food Protection · 1987 · 332 citations

Foodborne Pathogens, Pathogenesis, Foodborne Illness +9

Influence of Fat and Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria monocytogenes in Fluid Milk

Dong-Sun Jung, F. W. Bodyfelt, Mark A. Daeschel · Journal of Dairy Science · 1992 · 263 citations · Full text

Food pasteurization using high-intensity pulsed electric fields

Bingbin Qin, Usha R. Pothakamury, Hugo George Riquelme Vega et al. · Food technology · 1995 · 228 citations

Food Pasteurization, Health Sciences, Pulsed Electric Field +5

Sublethal injury makes Gram-negative and resistant Gram-positive bacteria sensitive to the bacteriocins, pediocin AcH and nisin

Norasak Kalchayanand, Mary Beth Hanlin, Bibek Ray · Letters in Applied Microbiology · 1992 · 202 citations

Bacteriology, Sublethal Injury, Antibiotic Resistance +21