Concepedia
Journal of Food Engineering · 2007 · 268 citations · 17 references
Health SciencesBiotechnologyPulsed Electric FieldFood PreservationUltraviolet IrradiationFood EngineeringFresh Apple JuicePost-harvest PhysiologyFood QualityHurdle StrategyPulsed Electric Fields
17
Methods in Enzymology , Vol
S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations
Biosynthesis, Engineering, Cellular Enzymology +5
A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates
Nicholas J. Miller, Catherine Rice‐Evans, Michael J. Davies et al. · Clinical Science · 1993 · 3.1K citations
Assay of catalase and peroxidase
B Chance · Methods in enzymology on CD-ROM/Methods in enzymology · 1995 · 2.1K citations
Biochemistry, Bioanalysis, Reactive Oxygen Specie +3
Killing of microorganisms by pulsed electric fields
Thomas Grahl, H. Märkl · Applied Microbiology and Biotechnology · 1996 · 523 citations
Electric Fields, Pulsed Electric Field, Electrophysiology +4
DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION
Birgit Mertens, Dietrich Knorr · Food technology · 1992 · 343 citations
Chemical Engineering, Engineering, Food Preservation +7