Publication | Open Access
Recent developments in tempe research
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Food Processing FacilitiesChemistryBacterial PathogensHd WageningenRefrigerationMicrobial HazardFood MicrobiologyThermal AnalysisFood SciencesThermodynamicsInfection ControlAerobic CulturingHealth SciencesFoodborne PathogensFood SafetyNetherlands SearchMicrobial ContaminationTempe ResearchTemperature MeasurementMicrobiologyMedicinePredictive Microbiology
Journal Article Recent developments in tempe research Get access M.J.R. Nout, M.J.R. Nout Department of Food Science, Agricultural University, Bomenweg 2,5703 HD Wageningen, The Netherlands * Corresponding author. Search for other works by this author on: Oxford Academic Google Scholar F.M. Rombouts F.M. Rombouts Department of Food Science, Agricultural University, Bomenweg 2,5703 HD Wageningen, The Netherlands Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Bacteriology, Volume 69, Issue 5, 1 November 1990, Pages 609–633, https://doi.org/10.1111/j.1365-2672.1990.tb01555.x Published: 01 November 1990 Article history Received: 14 March 1990 Published: 01 November 1990
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