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Kees Bonting

KB

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Publications

3

Citations

307

H-Index

3

Active since

1998

Affiliations

University of Groningen(Current)

Food & Nutrition

Kees Bonting is an author at University of Groningen specializing in biomanufacturing, engineering, and lactic acid bacteria.

Top concepts

Publications per year

1998–2001

3

Publications

3

Biochemical and Structural Characterization of the Glucan and Fructan Exopolysaccharides Synthesized by the <i>Lactobacillus reuteri</i> Wild-Type Strain and by Mutant Strains

G. H. van Geel-Schutten, Elisabeth J. Faber, Kees Bonting et al. · Applied and Environmental Microbiology · 1999 · 173 citations · Full text

Purification of a novel fructosyltransferase from Lactobacillus reuteri strain 121 and characterization of the levan produced

Sacha A. F. T. van Hijum, Kees Bonting, Marc J.E.C. Maarel et al. · FEMS Microbiology Letters · 2001 · 107 citations · Full text

, , +16

Mutational analysis of exopolysaccharide biosynthesis by<i>Lactobacillus sakei</i>0-1

Michaà l Breedveld, Kees Bonting, Lubbert Dijkhuizen · FEMS Microbiology Letters · 1998 · 27 citations

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