Concepedia
1
Publications
87
Citations
H-Index
2005
Active since
R.G. Reizinho is an author specializing in food fermentation, molecular genetics, and microbiology.
Top concepts
BiologyGeneticsMedicineMicrobiologyFood FermentationFood MicrobiologyMolecular Genetics
Publications per year
2005–2005
Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations
Margarida Baleiras-Couto, R.G. Reizinho, Filomena L. Duarte · International Journal of Food Microbiology · 2005 · 87 citations
Biology, Food Fermentation, Genetics +8
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