Concepedia

Maize Variety Authentication

Maize Variety Authentication is a methodological framework within crop varietal authentication that specifically enables the identification and verification of distinct maize (Zea mays L.) cultivars through the application of molecular, biochemical, or phenotypic markers.

54

Publications

2.1K

Citations

285

Authors

92

Institutions

Publications per year

2017–2026

12

Parents

Publications

54

IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder

Markus Lipp, Peter Brodmann, J. Pauwels et al. · Journal of AOAC International · 1999 · 254 citations · Full text

, , +10

Combining discriminant analysis and neural networks for corn variety identification

Xiao Dong Chen, Xun Yi, Li Wei et al. · Computers and Electronics in Agriculture · 2009 · 141 citations

, , +13

A Multiplex PCR Method of Detecting Recombinant DNAs from Five Lines of Genetically Modified Maize.

Takeshi Matsuoka, Hideo Kuribara, Hiroshi Akiyama et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2001 · 134 citations · Full text

, , +13

Development of maizeSNP3072, a high-throughput compatible SNP array, for DNA fingerprinting identification of Chinese maize varieties

Hongli Tian, Fengge Wang, Jiuran Zhao et al. · Molecular Breeding · 2015 · 113 citations · Full text

, , +14

Detection of Recombinant DNA Segments Introduced to Genetically Modified Maize (<i>Zea mays</i>)

Takeshi Matsuoka, Hideo Kuribara, Ken Takubo et al. · Journal of Agricultural and Food Chemistry · 2002 · 91 citations

, , +16

1–5 of 54

Authors

285

  1. AH
    Akihiro Hino

    Food Research Institute, Japan

    5 publications · 408 citations

    5

    h-index

  2. HA
    Hiroshi Akiyama

    National Institute of Health Sciences, Japan

    5 publications · 347 citations

    5

    h-index

  3. TM
    Takeshi Matsuoka

    Tokyo Medical University, Japan

    3 publications · 308 citations

    3

    h-index

  4. AL
    Askild Lorentz Holck

    Nofima, Norway

    3 publications · 137 citations

    3

    h-index

  5. YG
    Yukihiro Goda

    National Institute of Health Sciences, Japan

    3 publications · 308 citations

    3

    h-index

1–5 of 285

Institutions

92

  1. China Agricultural University

    Beijing, China

    4 h-index

    24 publications

    1.4K citations

  2. Food Research Institute

    Tsukuba, Japan

    4 h-index

    31 publications

    2K citations

  3. National Agriculture and Food Research Organization

    Tsukuba, Japan

    3 h-index

    14 publications

    971 citations

  4. Joint Research Centre

    Ispra, Italy

    3 h-index

    17 publications

    620 citations

  5. National Institute of Health Sciences

    Tokyo, Japan

    3 h-index

    30 publications

    1.9K citations

  6. University of Tsukuba

    Tsukuba, Japan

    2 h-index

    5 publications

    125 citations

  7. Pioneer Hi-Bred

    Johnston, United States

    2 h-index

    4 publications

    88 citations

  8. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    2 h-index

    4 publications

    172 citations

1–8 of 92

Venues

  1. Crop Science

    6 publications · 123 citations

    6

    h-index

  2. European Food Research and Technology

    5 publications · 189 citations

    5

    h-index

  3. 4

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 144 citations

    3

    h-index

  5. Food Analytical Methods

    3 publications · 68 citations

    3

    h-index

1–5