R. Tabacchi

Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose

Laurent Pillonel, S. Ampuero, R. Tabacchi et al. · European Food Research and Technology · 2003 · 128 citations

Food Chemistry, Emmental Cheese, Volatile Compounds +5

Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

Laurent Pillonel, René Badertscher, Pascal Froidevaux et al. · LWT · 2003 · 113 citations

Isotope Analysis, Bioarchaeology, Isotope Geochemistry +6

Bafoudiosbulbins A, and B, two anti-salmonellal clerodane diterpenoids from Dioscorea bulbifera L. var sativa

Rémy Bertrand Teponno, Azefack Léon Tapondjou, Donatien Gatsing et al. · Phytochemistry · 2006 · 95 citations

Anti-salmonellal Clerodane Diterpenoids, Antibacterial Agent, Antimicrobial Compound +1

Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy

Laurent Pillonel, Werner Luginbühl, Daniel Picque et al. · European Food Research and Technology · 2003 · 92 citations

Emmental Cheese, Food Authentication, Food Structure +3

Latency of <i>Botrytis cinerea</i> Pers.: Fr. and Biochemical Studies During Growth and Ripening of Two Grape Berry Cultivars, Respectively Susceptible and Resistant to Grey Mould

R. Pezet, Olivier Viret, Camille Perret et al. · Journal of Phytopathology · 2003 · 85 citations

Engineering, Botany, Plant Pathology +17