Werner Luginbühl

Minerals in honey: environmental, geographical and botanical aspects

Stefan Bogdanov, Max Haldimann, Werner Luginbühl et al. · Journal of Apicultural Research · 2007 · 286 citations

Engineering, Trace Element Geochemistry, Botany +17

Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Raphael Künzli et al. · Journal of Agricultural and Food Chemistry · 2006 · 102 citations

Plant Analysis, Precision Agriculture, Environmental Monitoring +18

Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Raphael Künzli et al. · Journal of Agricultural and Food Chemistry · 2006 · 101 citations

Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy

Laurent Pillonel, Werner Luginbühl, Daniel Picque et al. · European Food Research and Technology · 2003 · 92 citations

Emmental Cheese, Food Authentication, Food Structure +3

Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy

Kaspar Ruoff, Werner Luginbühl, Stefan Bogdanov et al. · Journal of Agricultural and Food Chemistry · 2006 · 87 citations