Concepedia

Ripening of Emmental Cheese Wrapped in Foil with and without Addition of subsp. . II. Gas Chromatographic Investigation of some Volatile Neutral Compounds using Dynamic Headspace Analysis

J.O. Bosset, Ueli Bütikofer, R. Gauch, R. Sieber

LWT · 1997 · 16 citations · 13 references

DOI

Concepts

References

13

Trends in flavour research

Ulrich Fischer · Trends in Food Science & Technology · 1994 · 377 citations

, , +12

Evaluation of Key Odorants of the Neutral Volatiles of Emmentaler Cheese by the Calculation of Odour Activity Values

Martin Preininger, Werner Grosch · LWT · 1994 · 149 citations

, , +17

Identification of the character impact flavour compounds of Swiss cheese by sensory studies of models

Martin Preininger, Rainer Warmke, Werner Grosch · European Food Research and Technology · 1996 · 97 citations

, , +16

Sulphur compounds in relation to Cheddar cheese flavour

D. J. Manning · Journal of Dairy Research · 1974 · 68 citations

, , +16

Identification and evaluation of selected compounds in Swiss cheese flavor

James Edward Langler, Leonard M. Libbey, E.A. Day · Journal of Agricultural and Food Chemistry · 1967 · 66 citations

, , +17