Concepedia

D. J. Manning

DJ

16

Publications

636

Citations

15

H-Index

1964

Active since

Affiliations

Abilities In Motion(Current)

D. J. Manning is an author at Abilities In Motion specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood SafetyFood TechnologyFood QualityChemistryFlavoromicsEngineeringAnalytical ChemistryLactation

Publications per year

1964–1995

16

Publications

16

Micelle formation in mixtures of nonionic and anionic detergents

M. J. Schick, D. J. Manning · Journal of the American Oil Chemists Society · 1966 · 74 citations

Chemical Engineering, Ethylene Oxide Units, Engineering +14

Development of texture and flavour in cheese and other fermented products

Margaret L. Green, D. J. Manning · Journal of Dairy Research · 1982 · 70 citations

Engineering, Flavoromics, Casein Particles +21

Sulphur compounds in relation to Cheddar cheese flavour

D. J. Manning · Journal of Dairy Research · 1974 · 68 citations

Food Chemistry, Particular Methanethiol, Cheddar Cheeses +9

Chemical production of essential Cheddar flavour compounds

D. J. Manning · Journal of Dairy Research · 1979 · 56 citations

Food Chemistry, Volatile Sulphur Compounds, Biochemistry +11

The production of sulphur compounds in Cheddar cheese and their significance in flavour development

D. J. Manning, Helen Chapman, Zena D. Hosking · Journal of Dairy Research · 1976 · 52 citations

Food Chemistry, Flavour Intensity, Chemical Measurement +13

Rows per page

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