Concepedia

James Edward Langler

JE

Statistics

Publications

3

Citations

176

H-Index

3

Active since

1964

Affiliations

Oregon State University(Current)

James Edward Langler is an author at Oregon State University specializing in food quality, nutrition, and food chemistry.

Top concepts

Publications per year

1964–1967

3

Publications

3

Identification and evaluation of selected compounds in Swiss cheese flavor

James Edward Langler, Leonard M. Libbey, E.A. Day · Journal of Agricultural and Food Chemistry · 1967 · 66 citations

, , +21

Development and Flavor Properties of Methyl Ketones in Milk Fat

James Edward Langler, E.A. Day · Journal of Dairy Science · 1964 · 58 citations · Full text

, , +9

Quantitative Analysis of the Major Free Fatty Acids in Swiss Cheese

James Edward Langler, E.A. Day · Journal of Dairy Science · 1966 · 52 citations · Full text

, , +7

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