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Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder

NutritionFatty AcidsAnimal ScienceAnimal NutritionAgricultural EconomicsLivestock ProductionBotanical CompositionEducationAnimal FeedMilk FatMetabolismPublic HealthFeed UtilizationAnimal Production