Publication | Closed Access
Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography
181
Citations
15
References
2002
Year
NutritionFatty AcidsAnimal ScienceAnimal NutritionHigh-resolution Gas ChromatographyEducationPrecision DairyMilk FatMetabolismMedicineAnimal ProductionChromatography
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