Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

Journal of Agricultural and Food Chemistry

Analytical Chemistry · 1993 · 5.9K citations

Agriculture, Food Science, Food Analysis +6

The rôle of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles

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Medicine, Anatomy, Animal Sciences +13

Exploratory study of sugar production using fluorescence spectroscopy and multi-way analysis

Rasmus Bro · Chemometrics and Intelligent Laboratory Systems · 1999 · 225 citations

Natural Sciences, Biotechnology, Food Science +16

Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy

Vincent Baeten, Marc Meurens, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1996 · 218 citations

Agriculture, Food Science, Food Analysis +13

New trends in fluorescence spectroscopy : applications to chemical and life sciences

Bernard Valeur, Jean‐Claude Brochon · 2001 · 185 citations

Natural Sciences, Biochemistry, Chemistry +16