Concepedia
Author
G�rard Mazerolles
Also Known As
2
Publications
146
Citations
H-Index
0
Concepts
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Infrared and fluorescence spectroscopy for monitoring protein structure and interaction changesduring cheese ripening
G�rard Mazerolles, Marie-Fran�oise Devaux, Gabriel Duboz, +3
Le Lait
2001
108
Evolution of <i>Lactococcus</i> strains duringripening in Brie cheese usingFourier transform infrared spectroscopy
Dominique Lefier, H. Lamprell, G�rard Mazerolles
2000
38
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